Uruguay Wins Gold at Inaugural World Meat Championship, Showcasing Excellence in Grass-Fed Beef

Uruguay achieved a major international distinction by winning a Gold Medal at the inaugural World Meat Championship (CMDC), held on October 30, 2025, at El Central restaurant in La Rural, Buenos Aires, Argentina. The accolade was awarded to a grass-fed Aberdeen Angus ribeye steak presented by Frigorífico Las Piedras, reaffirming Uruguay’s global reputation for premium-quality […]