{"id":67289,"date":"2021-12-05T17:57:29","date_gmt":"2021-12-05T04:57:29","guid":{"rendered":"https:\/\/www.gatewaytosouthamerica-newsblog.com\/?p=67289"},"modified":"2021-12-05T18:02:04","modified_gmt":"2021-12-05T05:02:04","slug":"lo-dicen-los-expertos-el-mejor-bife-del-mundo-es-argentino","status":"publish","type":"post","link":"https:\/\/gatewaytosouthamerica-newsblog.com\/es\/lo-dicen-los-expertos-el-mejor-bife-del-mundo-es-argentino\/","title":{"rendered":"Lo dicen los expertos: el mejor bife del mundo es Argentino"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Un productor de la localidad de Macach\u00edn particip\u00f3 del &#8220;World Steak Challenge&#8221; de este a\u00f1o y gan\u00f3 con su corte de bife argentino.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<a href=\"https:\/\/worldsteakchallenge.com\/live\/en\/page\/about-the-challenge\" target=\"_blank\" rel=\"noreferrer noopener\">&#8220;World Steak Challenge&#8221;<\/a>&nbsp;&#8211; Desaf\u00edo Mundial del Bife &#8211; (WSC) es el primer evento del mundo que&nbsp;brinda a los&nbsp;productores y proveedores de carnes una plataforma muy necesaria para mostrar la calidad del producto, las credenciales de la raza y los est\u00e1ndares de procesamiento en un&nbsp;<strong>escenario internacional<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>WSC<\/strong>&nbsp;le permite a los participantes probar sus bistecs frente a competidores globales, ofreciendo un sello de calidad reconocido y estableciendo el punto de referencia para la producci\u00f3n mundial de bifes:&nbsp;<strong><u>en el certamen que se llev\u00f3 a cabo este a\u00f1o, un productor argentino de la localidad de Macach\u00edn se llev\u00f3 el primer puesto<\/u><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">EL CONCURSO A LA MEJOR CARNE VACUNA DEL MUNDO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>WSC<\/strong>&nbsp;tuvo su primera edici\u00f3n en el 2015 y, desde entonces, s\u00f3lo ha atra\u00eddo m\u00e1s p\u00fablico y m\u00e1s participantes.&nbsp;La del 2021 fue la 7ma edici\u00f3n del certamen y se celebr\u00f3 el pasado 2 y 3 de noviembre en Dubl\u00edn, Irlanda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para elegir a los ganadores,&nbsp;los productores presentan su producto y el jurado lo juzga en base a un an\u00e1lisis en crudo de la carne y otras dos de la carne cocinada&nbsp;y luego se otorgan medallas de oro, bronce y plata en base a varias caracter\u00edsticas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Las categor\u00edas m\u00e1s determinantes a la hora de elegir un ganador, son:<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sabor<\/li><li>Infiltraci\u00f3n de la carne<\/li><li>Olor<\/li><li>Apariencia<\/li><li>Consistencia de la grasa<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">EL MEJOR BIFE ES DE MACACH\u00cdN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El frigor\u00edfico&nbsp;<strong>Azul Natural Beef-Devesa<\/strong>&nbsp;se llev\u00f3 la medalla dorada de la categor\u00eda &#8220;Grass Fed&#8221; con el bife ancho que les fue proporcionado por&nbsp;<strong>Carlos Gabriel Su\u00e1rez<\/strong>, un productor argentino de la localidad de Macach\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En di\u00e1logo con la radio&nbsp;<strong>FM Sol<\/strong>, de Macach\u00edn, el productor dijo que estaba&nbsp;&#8220;muy contento y sorprendido&#8221; con la premiaci\u00f3n y el nivel de excelencia que logr\u00f3 obtener con sus productos. La trazabilidad correspondiente exigida por el&nbsp;<strong>Servicio Nacional de Sanidad y Calidad Agroalimentaria&nbsp;<\/strong>(Senasa) hizo posible que se sepa que el bife era argentino y producido por Su\u00e1rez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la misma entrevista, el productor local tambi\u00e9n afirmo que la faena se env\u00eda a trav\u00e9s de&nbsp;<strong>Atreuc\u00f3 Cooperativa<\/strong>&nbsp;como consignatario al frigor\u00edfico de Azul:&nbsp;&#8220;Ellos (el frigor\u00edfico) pueden determinar ciertas condiciones y calidad, y les ha gustado para presentarlas en este concurso&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobre c\u00f3mo lleva a cabo el cuidado de sus animales y la producci\u00f3n de la carne,&nbsp;<strong>Su\u00e1rez<\/strong>&nbsp;sostuvo que,&nbsp;en su campo, todos los animales son alimentados a pasto &#8211; por eso el bife entr\u00f3 en la categor\u00eda &#8220;Grass Fed&#8221;&nbsp;&#8211; y, durante el invierno, son alimentados con granos.&nbsp;<strong>&#8220;Eso marca la diferencia en el sabor de la carne del animal que fue criado en feedlot&#8221;<\/strong>, sostuvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: La Cronista<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un productor de la localidad de Macach\u00edn particip\u00f3 del &#8220;World Steak Challenge&#8221; de este a\u00f1o y gan\u00f3 con su corte de bife argentino. El&nbsp;&#8220;World Steak Challenge&#8221;&nbsp;&#8211; Desaf\u00edo Mundial del Bife &#8211; (WSC) es el primer evento del mundo que&nbsp;brinda a los&nbsp;productores y proveedores de carnes una plataforma muy necesaria para mostrar la calidad del producto, [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":67293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[4679,4695,18615,4696],"tags":[33602],"class_list":["post-67289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina-mendoza-es","category-argentina-general-es","category-campos-argentinas","category-all-country-categories-es","tag-bife-argentino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lo dicen los expertos: el mejor bife del mundo es Argentino | South American Real Estate News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gatewaytosouthamerica-newsblog.com\/es\/lo-dicen-los-expertos-el-mejor-bife-del-mundo-es-argentino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo dicen los expertos: el mejor bife del mundo es Argentino\" \/>\n<meta property=\"og:description\" content=\"Un productor de la localidad de Macach\u00edn particip\u00f3 del &#8220;World Steak Challenge&#8221; de este a\u00f1o y gan\u00f3 con su corte de bife argentino. El&nbsp;&#8220;World Steak Challenge&#8221;&nbsp;&#8211; Desaf\u00edo Mundial del Bife &#8211; (WSC) es el primer evento del mundo que&nbsp;brinda a los&nbsp;productores y proveedores de carnes una plataforma muy necesaria para mostrar la calidad del producto, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gatewaytosouthamerica-newsblog.com\/es\/lo-dicen-los-expertos-el-mejor-bife-del-mundo-es-argentino\/\" \/>\n<meta property=\"og:site_name\" content=\"South American Real Estate News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Gateway-to-South-America\/61569937441750\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/profile.php?id=61569937441750\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-05T04:57:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-05T05:02:04+00:00\" \/>\n<meta property=\"og:image\" 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